Smoked Snoek Pate Recipe

snoek pate

Snoek pate recipe is very South African. It's so nice on a piece of toast served with a glass of Sauvignon blanc. We serve it for aperitif or for starter with a nice green salad.



200 g good quality smoked snoek

250 g creamed cottage cheese

¼ cup of mayonnaise

1 table spoon of lemon juice

1 table spoon of fresh ginger and garlic

1 chopped onion

2 gherkins

30 ml chopped fresh parsley

salt and freshly ground black pepper


Remove skin and bones form the snoek and flake. <>Place all the ingredients in a food processor and process until smooth.

Season with salt and black pepper and spoon into small dishes.

Keep refrigerated for minimum half day and maximum 5 days.

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