Smoked Snoek Pate Recipe
Snoek pate recipe is very South African. It's so nice on a piece of toast served with a glass of Sauvignon blanc. We serve it for aperitif or for starter with a nice green salad.
SMOKED SNOEK PATE Ingredients 200 g good quality smoked snoek 250 g creamed cottage cheese ¼ cup of mayonnaise 1 table spoon of lemon juice 1 table spoon of fresh ginger and garlic 1 chopped onion 2 gherkins 30 ml chopped fresh parsley salt and freshly ground black pepper Method Remove skin and bones form the snoek and flake. <>Place all the ingredients in a food processor and process until smooth. Season with salt and black pepper and spoon into small dishes. Keep refrigerated for minimum half day and maximum 5 days.
From Snoek Pate recipe to Voila Cape Town
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